影响因子 > SCI > 食品科学
食品科学
学科简介：
历年期刊总数:154; 2014年收录期刊总数:123; 最高影响因子:5.978; 最低影响因子:0.007; 影响因子中位数:1.206; SSCI收录数:3
 期刊名称 ISSN 影响因子 Pindex
ACTA ALIMENTARIA 0139-3006 0.427 0.270
AGRICULTURAL AND FOOD SCIENCE 1459-6067 1.000 0.607
AGRICULTURAL AND FOOD SCIENCE IN FINLAND 1239-0992 0.000 0.354
AGRIBUSINESS 0742-4477 0.516 0.395
AGRO FOOD INDUSTRY HI-TECH 1722-6996 0.294 0.115
ALIMENTA 0002-5402 0.000 0.051
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 0002-9254 1.632 0.440
ANAL METHODS-UK 1759-9660 1.938 0.574
ANNU REV FOOD SCI T 1941-1413 5.978 0.994
ARCHIV FUR LEBENSMITTELHYGIENE 0003-925X 0.386 0.209
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY 0004-9433 0.000 0.255
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 1322-7130 2.778 0.881
B CTR PESQUI PROC AL 0102-0323 0.000 0.007
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 0916-8451 1.206 0.209
BIOTECHNOLOGY PROGRESS 8756-7938 1.883 0.533
BRITISH FOOD JOURNAL 0007-070X 0.649 0.357
CEREAL CHEMISTRY 0009-0352 1.059 0.475
CEREAL FOODS WORLD 0146-6283 0.591 0.332
CHEMICAL SENSES 0379-864X 3.278 0.460
CHEMOSENSORY PERCEPTION 1936-5802 1.365 0.585
CIENC TEC ALIMENTAR 1135-8122 0.000 0.393
CIENCIA E TECNICA VITIVINICOLA 0254-0223 0.100 0.065
CIENCIA Y TECNOLOGIA ALIMENTARIA 1135-8122 0.000 0.358
CIENCIA E TECNOLOGIA DE ALIMENTOS 0101-2061 0.412 0.262
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 1541-4337 3.540 0.954
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 5.548 0.987
CYTA-J FOOD 1947-6337 0.495 0.298
CZECH JOURNAL OF FOOD SCIENCES 1212-1800 0.741 0.383
DAIRY INDUSTRIES INTERNATIONAL 0308-8197 0.000 0.042
DAIRY SCIENCE & TECHNOLOGY 1958-5586 1.126 0.549

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